There’s something primal, almost magical, about cooking over an open flame. The crackle of heat, the way food transforms into succulent, flame-kissed perfection – it’s an experience that begs to be shared outdoors. And what better way to celebrate that experience than with a recipe that pushes your grill’s potential? Enter pork belly porchetta! Forget the dry, overcooked pork roasts of yesteryear. This ain’t your grandma’s recipe. We’re talking about succulent, melt-in-your-mouth pork belly, its skin crackling like a crispy symphony under the watchful eye of your Bull rotisserie motor & infrared back burner. Let’s get grilling!
…Bull Griddle Fried Rice
Move over, wok! We’re taking fried rice outdoors and onto the Bull Commercial Style Griddle. This recipe unlocks the secrets of wok-kissed fried rice using your trusty Bull Griddle. The Chromium plated griddle and 60,000 BTU’s will give you the confidence to grab your spatula, crank up the heat, and prepare to unleash a symphony…
Grilled Bone-In Crispy Chicken Thighs on a Bull Grill
Hey there, Bull Grill masters and foodie friends! Today, we’re diving into a recipe that’s as simple as it is satisfying: grilled chicken thighs with skin so crispy, it’ll practically shatter with every bite. Forget rubbery, dry chicken – we’re talking juicy, flavorful, and a texture that’ll have you reaching for seconds (and thirds!). The great thing…
Grilled Everything Mole Pork Ribs
Today, we’re embarking on a culinary adventure to tantalize your taste buds with a recipe that will transform your outdoor grilling experience. Picture this: perfectly charred, fall-off-the-bone pork ribs infused with the rich, complex flavors of Mexican mole, all cooked to perfection on your trusty Bull Grill. Imagine the aroma of smoky spices wafting through…
Easy Smashed Potatoes on a Bull Griddle
The 30″ Bull Commercial Style Griddle and Bull Slide-In Removable Griddle are versatile and user-friendly cooking surfaces that can be used to create a wide variety of delicious dishes, including this recipe for smashed potatoes. The griddle’s large cooking area and even heat distribution make it perfect for evenly cooking and crisping your potatoes. Plus,…
Chinese 5 Spice Grilled Pork Belly Bites
Today, I’m excited to share a recipe that marries the bold, savory taste of Chinese spices with the smoky goodness of using a Bull Grill with a Bull Smoker Box. Grilled Chinese spiced pork belly is a delightful fusion of flavors that showcases the best of both worlds. Get ready to tantalize your taste buds…
Zucchini Noodles with a Grilled Peperonata Sauce
One of my favorite recipes to cook on my Bull Grill is Zucchini Noodles with a Grilled Peperonata and Sausage Sauce. This dish offers a healthy twist on classic pasta, featuring zucchini noodles as the star ingredient. A peperonata sauce is an Italian sauce that is made with grilled bell peppers as well as tomatoes….
Grilled Broccolini & Burrata
This broccolini side dish, perfectly grilled on a Bull Grill, combines smoky, charred flavors with creamy burrata cheese and the delightful crunch of pistachios. Broccolini is a hybrid vegetable, a cross between broccoli and Chinese broccoli, characterized by slender, elongated stems topped with small florets. It has a mild, slightly sweet flavor with hints of…
Grilling Rolled Skirt Steak Fajitas
Rolled skirt steak fajitas grilled on a Bull Grill are a mouthwatering dish that combines the savory goodness of skirt steak with the vibrant flavors of fajitas. They are easy to prepare and use a tasty yet affordable cut of beef to create a delightful fusion of flavors and textures. Whether cooking for your family or showcasing…