Cheesy, spicy gooeyness and with the BULL Chili Pepper Grill Rack, these poppers are a snap to make!
Cheesy Bacon Jalapenos
16 large fresh jalapeños
8 ounces of cream cheese
6 slices freshly cooked bacon, crumbled
BULL Chili Pepper Grill Rack
Clean and core jalapeños and place into BULL Chili Pepper Grill Rack. Mix cream cheese with crumbled bacon and stuff into each jalapeño.
Place rack on grill at high heat, cook until cheese is melted and bubbly. Remove and let sit for 2 to 3 minutes before serving.
With our BULL Chili Pepper Grill Rack this makes for a great appetizer and a fan favorite! Here at BULL we want to hear all your questions, comments, and recipe ideas of your own! Feel free to share with us on here or on Facebook!!