Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa
Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa serves two to four as a meal; ten to twelve as an appetizer For the steak: 1 bunch scallions, roughly […]
Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa serves two to four as a meal; ten to twelve as an appetizer For the steak: 1 bunch scallions, roughly […]
Whether you are a left-coast 49er’s fan or on the right-coast rooting for the Ravens, Super Bowl Sunday has got to be the biggest grazing day of the year. Here […]
First off, I want to thank everyone who attended the grilling demos last week at POOLCORP’s Retail Summit at the Hyatt Regency in Dallas, TX. The weather was definitely not […]
Spicy, lemony wings – hot, but not too hot and perfect for Halloween snacking. The fiery, fragrant marinade is a peri peri sauce. Peri peri (or piri piri) originates in Mozambique […]
Here’s a great slider for game day snacking or make into a burger if you’re looking for something more. The secret? Minced crispy bacon and onions caramelized in (yep, you guessed it) […]
Garlic and rosemary compound butter spread over French bread slices, topped with cheese and grilled. Simple and delicious!
This fragrant eggplant is flavored with traditional Mediterranean herbs and spiced up with a little crushed red pepper.
A new twist on a classic appetizer.
Simple and delicious way to cook asparagus!
Cheesy, spicy gooeyness and with the BULL Chili Pepper Grill Rack, these poppers are a snap to make!