Come On and Gimme Some Sugar… Brown Sugar Pork Chops!
Brined and glazed with brown sugar, these chops are sweet and juicy and have a little tang from some cider vinegar and grainy mustard added to the glaze. Brining time […]
Category Archives: Pork
Mother’s Day Breakfast Grill: Blueberry Polenta and Orange-Scented Breakfast Sausage
This year I wanted to do something a little different than the usual “take Mom to brunch” Mother’s Day. This year, not only do I want to celebrate with my […]
OOO-WEE! Cajun Spiced Pork Tenderloin with Roasted Tomato Sauce
Winter Grilling: Rainy Day Hankering for Pulled Pork
It’s cold and raining in Los Angeles today and I am craving a tender, sauce dripping pulled pork sandwich to warm my soul. Pulled pork may be more synonymous with summer barbecues, but […]
Winter Grilling Series – Rotisserie Pork Loin with Moroccan Spices
Happy New Year! I am fortunate to live in southern California where it’s never too cold to grill. I know that a lot of you are buried under a little […]
Five-Spice Pork Tenderloin with Spicy Hoisin BBQ Sauce
Hoisin sauce is often called Chinese barbecue sauce and is traditionally used to glaze meats and used in Peking duck. This fragrant and pungent sauce is all-at-once salty, sweet and spicy and […]
Deliciously Simple Baby Back Ribs
Simple to make, but not in taste. Cut your rib cooking teeth on the easy to make pork baby back ribs. Smoked paprika added to the spice rub gives that […]
Whiskey Pete’s Grilled Pork Chops
Whiskey Pete got his name for a reason! These wonderfully flavored, whiskey marinated chops will be a hit at your next grill-out!
Tasty Pork Ribs
Spare ribs or baby backs… just rub generously with BULL BBQ Rub and then grill ‘em low and slow for amazing delicious, tender, juicy ribs.
