Cha Cha Cha Jerk Chicken
One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where this incredibly spicy (both heat and flavor) recipe hails from. I added the […]
Category Archives: Poultry
Buttermilk Brined Split Chicken Breasts
Southern cooks have known for years that chicken soaked overnight in buttermilk fries up crisper and is more tender and juicy than if it wasn’t brined in buttermilk before cooking. […]
Coriander and Black Pepper Beer Can Chicken
This recipe came about because I wanted to test drive the vertical poultry roaster from Bull Outdoor Products. Beer can chicken was a big hit in the 90′s when some genius […]
Winter Grilling: “Wishing That I Was In Thailand” Rotisserie Chicken
A couple years ago I finished an extended contract with a “food show personality” that had me writing 20+ cookbooks and TV show recipes. I needed a change, so I […]
Grill Roasted Hens with Currant & Pecan Cornbread Stuffing
Game hens seem so underrated and are perfect for you New Year’s Eve dinner. They make for an excellent presentation, especially around the holidays, whether you serve them whole or […]
Cranberry Balsamic Glaze
This is a great all-around, have on-hand type of recipe that came about a couple nights ago. I was scrounging around for dinner and there was only cranberry sauce from […]
Turkey Leftovers: Grilled Turkey and Asparagus Tartine with Apricot Curry Spread
A tartine is simply French for an open-faced sandwich. I love this tartine recipe to use up leftover turkey because it doesn’t remind me of Thanksgiving. The apricot-curry spread paired with smokiness […]
Tips For Grilling A Whole Turkey
Here are a few tips to successfully grilling a whole turkey: Truss your turkey! No need for complicated French trussing. Just tuck the wings under the bird, use a couple […]
Classic Giblet Gravy
No matter how you get that turkey to the table, this gravy should always go along with it.
How To Grill Your Holiday Turkey
Grilling your turkey is not only easy and convenient, but it will also free up your kitchen for everything else that is usually going on at the holidays. By using […]
Bourbon and Molasses Turkey Brine
Brining you holiday turkey is a great way to ensure that you have a moist and flavorful bird after all of the time and effort you’ve put into it. The […]
Rolled Turkey Breast with Pear and Sage Stuffing
Unbelievably moist, rolled up with stuffing spiked with pears and sage, and basted from the inside with bacon, this turkey will shine on your holiday table or buffet. Please, however, […]
Red Devil Wings
Spicy, lemony wings – hot, but not too hot and perfect for Halloween snacking. The fiery, fragrant marinade is a peri peri sauce. Peri peri (or piri piri) originates in Mozambique […]
Cajun Turkey Sliders with Horseradish & Scallion Rémoulade
Here’s a great slider for game day snacking or make into a burger if you’re looking for something more. The secret? Minced crispy bacon and onions caramelized in (yep, you guessed it) […]
Citrus-Chipotle Wings
We are fired up for tailgate season here at Bull BBQ and what better to kick it off than hot wings?! Prep the night before the big game for big […]
