Bacon Wrapped Trout with Lemon and Thyme serves four to six 4 whole trout, cleaned and dressed Kosher and freshly ground black pepper 8 thin slices of lemon 8 sprigs […]
First off, I want to thank everyone who attended the grilling demos last week at POOLCORP’s Retail Summit at the Hyatt Regency in Dallas, TX. The weather was definitely not […]
Grilled whole snapper stuffed with wonderful aromatics and topped with a Veracruz inspired salsa made with tomatoes, Spanish olives, and capers. Red potatoes cooked until just tender, tossed in a […]
Classic Mediterranean herbs and grainy mustard makes this fish sing (or swim)!