This year I wanted to do something a little different than the usual “take Mom to brunch” Mother’s Day. This year, not only do I want to celebrate with my […]
Cilantro Marinated Hanger Steak with Charred Corn and Avocado Salsa serves two to four as a meal; ten to twelve as an appetizer For the steak: 1 bunch scallions, roughly […]
Sometime in the 17th century, the Catholic Church and the Church of Ireland made St. Patrick’s Day an official feast day to commemorate the arrival of Christianity in Ireland. Sometime between the early 1900′s […]
First off, I want to thank everyone who attended the grilling demos last week at POOLCORP’s Retail Summit at the Hyatt Regency in Dallas, TX. The weather was definitely not […]
Baking in/on/around the grill? Sounds counter intuitive, I know. Believe me, it works and someday when your oven is full, you’ll thank me. These muffins are moist, tender, and full […]
I am a huge fan of root vegetables… if prepared properly. Root vegetables have a bunch of natural sugars and the key to making them super delicious is to concentrate […]
After testing the Thanksgiving recipes, I had a few friends over to eat the feast (benefit of knowing a recipe developer). Anyway, this is the side dish that they kept […]
No matter how you get that turkey to the table, this gravy should always go along with it.
Garlic and rosemary compound butter spread over French bread slices, topped with cheese and grilled. Simple and delicious!
Sweet, spicy and made on the grill with the BULL BBQ Stainless Pro Grill Griddle.
Super-easy and honestly, the best way to cook asparagus!
Pineapple, summer squash, and sweet bell peppers rounded out with onions, tomatoes, and button mushrooms skewered and grilled for the perfect veggie side!
This fragrant eggplant is flavored with traditional Mediterranean herbs and spiced up with a little crushed red pepper.
Sweet grilled corn with hints of oregano, basil, thyme, and rosemary.
This classic picnic salad is updated with grilled vegetables to give a sweet smokiness!